Outrageous Info About How To Cook Kohlrabi Leaves

Remove from oven and sprinkle.

How to cook kohlrabi leaves. If the leaves are still attached, remove and reserve for other recipes (you can cook them as you would kale). Chop the kohlrabi into 1/2″ slices. Common ways to cook kohlrabi there are several ways to cook kohlrabi, most of them similar to how you cook potatoes:

Also, if you want to know more. Begin sautéing on medium while you chop up the kohlrabi leaves. Add the kohlrabi leaves to the pan and toss to combine.

Once cut, peel the outer layer of skin. Take those kohlrabi leaves out of the crisper drawer and let’s get cooking. Boiled, steamed, roasted, fried or mashed.

Add the leaves to the pan and. Try this simple way to cook them! Place the washed, dried and chopped kohlrabi leaves in the pan, add the broth (or water) and cover with a lid.

Are you trying out kohlrabi and don't know what to do with the greens? Allow the leaves to cook for 5 to 7 minutes or until they are tender, stirring occasionally. Bake in the preheated oven until browned, 15 to 20 minutes, stirring occasionally in order to brown evenly.

What do kohlrabi leaves taste like? Chop up the green onions and the stems of the kohlrabi if you’re using them. Remove the pan from the heat.

Excerpted from rolling prairie cookbook, by nancy o’connor. Food how to cook with kohlrabi: Jun 7, 2021 • 1 min read

Spread kohlrabi in a single layer on a baking sheet. How do you cook raw kohlrabi? Toss with olive oil, garlic powder, salt and pepper to taste.